Welcome to the world of Max Garrone.
Made in San Francisco, California.

Put a little Thistle in your Meats

09.01.15 Posted in Food by

The recent profusion of bespoke butchers is only bringing good things to light. The formula is pretty clear, small front of the store featuring house cured salumi, select cuts of locally sourced animals along with local foodstuffs that round out a picnic or appetizer plate like cheeses, butters, and pickles. Fatted Calf was one the […]