Welcome to the world of Max Garrone.
Made in San Francisco, California.

Kitchen Work – Food writing’s quiet revolution

04.19.18 Posted in Food, Media by

Kitchen Work is a delightful food journal because it turns all the food media standards on their head. You won’t find it on most magazine racks, in fact the only place I’ve seen it is where I discovered it on the shelf at Ritual on Valencia tucked away among the rest of the merch. A […]


Next time you think of pitching something outrageous

03.13.18 Posted in Food by

I’m trying to imagine Jonathan Gold’s pitch to his editors; the one that got them to foot the bill for his trip to Copenhagen, a meal at the new Noma, and sundry other pursuits. There were moments when my trip to Copenhagen last week seemed like a stroll through a panopticon, with a sense that […]


San Francisco bar (non) memories

01.29.18 Posted in Food, San Francisco by

At least, memories that I wish I had. After getting something of a glam turn for a few seconds of screen time in Fincher’s Zodiac the M&M also has its own web page. I was schooled about this place repeatedly at the other SF Chronicle bar, the Tempest. Sadly I never got to know it.


Contramar still has it

01.26.18 Posted in Food by

After all of these years Contramar still has it all. Impeccable service by squads of waiters who are there in a second if you need anything. Mostly that’s not even necessary because they seem to intuit when you’ll want something and are already there as your head tilts up. The place is still packed so […]


Cava goes upscale

01.24.18 Posted in Food by

I had a really fun time tasting through Codorníu’s line of cava over lunch yesterday. They poured their entry level Ann de Codorníu as we sat down but the highlights were the very high end Gran Reserva bottles. Each was very distinct, something to be savored outside of the normal ‘it’s a party, let’s have […]


Finding that tasting room that counts

01.08.18 Posted in Food by

I first encountered Birichino wines through Gus’ wine selection and Local Cellar which are both great for finding gems in small production Californian wine makers. One thing led to another and I started following Birichino on Instagram which is spare but actually performed the role that I want out of social media for this sort of […]


My newest Manhattan fix

01.03.18 Posted in Food by

I’ve been bopping around between ryes the past few months looking for something to really ignite that daily Manhattan. I’ve tried a bunch but I kept finding myself returning to High West’s Double Rye until I finally chanced upon Leopold Brother’s Maryland Rye. It’s sharp enough to define itself in a cocktail while adding plenty […]


Getting it with Pizzeria Delfina

07.11.17 Posted in Food, San Francisco by

It’s pretty remarkable that a place that has been around for years and one that has branches across the city continues to knock out some of the best pizza in the area while offering the definition of a casual dining experiencee. Credit Craig Stoll or whoever he has managing this project. They know what they’re […]


Sustainable business

07.10.17 Posted in Espresso, Food by

Sunday A post shared by Scott Rocher (@rochers) on Jun 19, 2016 at 8:47am PDT   I’m just catching up with my podcasts after a long vacation so StartUp‘s latest titled “Building a Perfect Cup of Coffee” really caught my attention. I really like StartUp because it provides such nuanced portraits of the business world which […]


Tennis v food in Palm Springs

03.17.17 Posted in Food, Sports by

The amazing thing about our annual pilgrimage to Palm Springs is that this is the only Garrone family affair that’s not about food, this one revolves around tennis, the BNP Paribas Open, and everything else we can fit in recreationally. When I say it’s about the tennis I’m serious, we’re there for a week, at […]