Welcome to the world of Max Garrone.
Made in San Francisco, California.

Next time you think of pitching something outrageous


03.13.18 Posted in Food by

I’m trying to imagine Jonathan Gold’s pitch to his editors; the one that got them to foot the bill for his trip to Copenhagen, a meal at the new Noma, and sundry other pursuits.

There were moments when my trip to Copenhagen last week seemed like a stroll through a panopticon, with a sense that everyone I ran into, from the customs agent in the airport to the barista who made my cortado in the morning knew exactly why I was in Denmark, and had both strong and conflicting ideas about it. If you drink in natural-wine bars, fancy hay-smoked mackerel with your ramen and gravitate toward the kind of taverns where the bar snacks might include cod’s tongues or mead-glazed cauliflower, Copenhagen can seem like a very small town.



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